Whether it be with a seafood platter, a delicious cheeseboard or a spicy Thaï chicken curry, Vouvray makes the perfect partner. The order of the day is, try one!
is perfect with a delicate ceviche, your favourite sushi or comté cheese. It also pairs beautifully with rich dishes such as avocado toast or roast Camembert.
It goes particularly well with seafood, marinated or grilled fish or fish served with a sauce.
adds a touch of sophistication to fish, white meats and poultry. It also brings out the best in dishes that are a combination of sweet and savoury flavours such as honey or citrus based sauces.
Vouvray is ideal served alongside dishes such as a tajine or Thai chicken curry. A medium dry is the perfect choice to balance spicy flavours.
Happily partners both sweet and savoury dishes, it’s the ideal choice to accompany a lazy Sunday brunch.
can be drunk alone as an aperitif or alongside a dessert. Like the great digestifs, a sweet wine certainly has its place at the end of a meal. A sweet Vouvray is magnificent with foie gras and blue cheese – but don’t shy away from serving it with meat or chicken cooked with prunes, figs or dates…
very cool (9/11°)
A flute of sparkling Vouvray makes the perfect aperitif and it’s fabulous in cocktails. Whether it be a gravlax of salmon, creamy buffalo burrata, spicy fishcakes, tapas or oysters, a glass of sparkling Vouvray is the perfect partner.
It can even be served throughout a meal from the appetizer to the dessert. It’s the wine we enjoy for celebrations or simply for the pure pleasure of getting together with friends. Cheers!
very cool (8°)